Once I started cooking rice this way, I never turned back.
Steps
1
Wash rice until water is clear
2
Add rice to pot of water and bring to boil
3
Cover pot and bring to simmer. Let simmer for 15 minutes
4
Uncover and pull from heat. Add butter and salt to taste.
Water
Rice (white, long-grain, precooked or instant, enriched, dry)
Table Salt
Margarine (80% fat, composite, stick, with salt, with added vitamin D)
Serves4
- Calories
- 116
- Protein
- 0g
- Carbs
- 0g
- Fat
- 0g
- Fiber
- 0g