Make the sauce: In a small bowl, whisk together gochujang, soy sauce, rice vinegar, honey, and lime juice.

Assemble: Divide rice into 4 bowls, spoon the beef over the rice, and top with an egg and your desired garnishes.

Simmer: Pour in the sauce, stirring to coat the beef. Simmer for 3–4 minutes until thickened and glossy.

Cook the beef: Heat oil in a large skillet over medium-high heat. Add garlic and cook for 30 seconds, then add beef and cook until browned.